Auberge de Ker Roland
At the heart of the countryside, in the Brière Nature Park, in a former farm building of Herbignac, l'auberge de Ker Roland matches conviviality to traditional and authentic cuisine, served in a full stones and wood environment.
The Chef often uses farm products; his main speciality is beef.
The Chef often uses farm products; his main speciality is beef.
Contact
49 route du Morbihan
44410
HERBIGNAC
- Languages Spoken :
- English
Pics
Opening
All year long 2025
Every day except Monday, Tuesday
From Tuesday 01 July to Sunday 31 August 2025
Sunday
19:30 to 20:30
Prices
| Fares | Min | Max | |
|---|---|---|---|
| - Adult's menu | 39.00€ |  Entrée, Plat, Dessert | |
| Lunch menu | 23.00€ | 26.00€ | Au déjeuner, du mercredi au vendredi, hors jours fériés |
Means of payment
- Credit cards
- French Bankers/Postal cheques
- Holiday vouchers
Classification & Labels
- Labels and Brands :
Services and facilities
- Specialities :
- Gourmet cuisine
- Traditional cuisine
- On Site Equipment :
- WIFI
- Parking
- Garden
- Fireplace
- Terrace
- Baby/Child Equipment :
- Pushchair access
- Highchair
- Matress/baby changing table
- Eco-responsibility :
- Catering that favours local and seasonal products
Accessibility
Accessibility
- Accessible for people with reduced mobility
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Auberge de Ker Roland
49 route du Morbihan
44410
HERBIGNAC
GPS coordinates
Latitude : 47.45348
Longitude : -2.32186
- Geographical Location :
- In the countryside
- Natural Parc of Brière
- Less than 5 km from the Marshlands of Brière
- Distance from a bus stop 800 m
- Distance from the railway station 18 km
- Distance to shops or city center 800 m
- Distance from the beaches or seaside